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WELCOME TO CANONICA CHOCOLATE

The Exalted beans
with the most flavorsome aromas

The Uniqueness of CANONICA Chocolates comes from the natural ingredients that are used, sourced and selected for their freshness and exquisite taste, with respect to the great swiss Chocolate tradition, each one is an original blend of natural flavors. A chocolate both authentic, delicate and enrobing, a sin that can be forgiven…

The selection of the beans

CANONICA craftsmanship is developed within our workshop that combines artisanal, modern and traditional recipes. From grinding the beans to recipe testing and refining the final product, each step is carefully executed to pair the raw ingredient with the right flavor to allow the aromas to shine through.

creation

The creation

In 2011, the company created its own chocolate laboratory in Geneva in which all of CANONICA’s exclusive creations are made.

Handmade manufacturing

Behind every great chocolate there is the expertise of a Master Chocolatier. For many years, Samuel Romagné has imagined and created all of CANONICA’s chocolates. Exceptional cocoa beans, delectable fruits and spices and beautiful coatings, all help showcase extraordinary creativity.

handmade-manufacturing

Noble products and intense aromas,
a balanced blend of tradition and modernity

DISCOVER THE CANONICA CHOCOLATE RANGE

Caramelis

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Dark Almond

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Mocha

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Milk Feuilletine

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Dark Pistachio

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Milk Hazelnut

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Palet Or

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Criolait

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Fresh Mint

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WELCOME TO CANONICA CHOCOLATE

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Visit us and experience
chocolate for the first time.

Swiss Chocolate Avenue

Departure Airside
Geneva International Airport