Bean to Bar Dark Honduras 70%
Net weight: 50g
Cacao Honduras, sugar, cocoa butter. Cacao: 70%
Produced in a facility that may use: gluten, milk, soy, hazelnuts, almonds, eggs, peanuts, walnuts, cashew nuts, pecan nuts, pistachio, sesame.
Store in a clean, cool (15-18°C), scentless and dry place.